Homely Method for Making Pig Offal Congee

Cantonese "char siu baau" and "zhu xiaoshui" refer to pig offal.The ingredients include organs such as stomach, liver, waist, and intestines. As the name suggests, char siu baau porridge is made by cooking these ingredients with thin slices of lean meat in porridge. Depending on the variety of pig offals used,the broth is prepared by simmering these ingredients along with slices of lean meat and rice porridge together.The store generally places various types of pig offal ingredients on the table for customers to choose from, allowing one to enjoy a small bowl of char siu baau porridge that can be as simple or elaborate as desired. Main ingredients: 30g marinated thin meat slices, 60g marinated kidney, 500g old-fashioned white rice porridge, oil, salt, chicken essence, sugar, ginger strips, green onions, black pepper.

Marinate the kidney in a mixture of vinegar and water for 15 minutes to remove any unpleasant odors,then drain and mix with pepper, salt, sugar, chicken essence, and cornstarch. Mix the lean meat slices with salt, sugar, and chicken essence, and then marinate them with starch.Bring the old-fashioned white rice porridge to a boil over high heat. Reduce the heat and simmer until it thickens, skimming off any foam that forms on the surface.Add ginger strips and stir well. Place the thin meat slices into the porridge first,followed by the kidney. When the meat and kidney start to firm up, season with salt, sugar, and chicken essence,

then sprinkle green onions over them and mix well before serving in a bowl.Depending on personal preference, one can add additional ingredients like pig intestine or liver when eating. Tip 1: Do not overcook the meat and kidney after adding them to the porridge; they should only be cooked until they firm up. Tip 2: Add other preferred ingredients such as pig intestine or liver based on personal taste.

Boil the old-fire white rice porridge over high heat.

Reduce to medium heat and cook until thick, skimming off any white foam floating on the surface with a small spoon.

Add ginger strips, stir evenly.

Place slices of lean meat into the porridge first.

Then place the liver slices on top.

When the lean meat slices and liver start to firm up, season with salt, sugar, and chicken essence. Sprinkle with chopped green onion, stir evenly, then prepare to serve in bowls.

Serve in bowls, slightly arrange if desired, it's ready. When serving, add a little pepper powder according to personal preference.

Tips

1. Do not overcook after adding lean meat slices and liver; just cook until they firm up.

2. You may add other ingredients like smoked intestine or pork liver based on your preference.Pork liver. Wait for the ingredients.