Homemade Lotus Root Red Bean Job's Tears Rice Recipe

This porridge looks great,red beanscoix seeds plus lotus roots many lotus roots. The ingredients are readily available, definitely worth trying. By the way, that rice cooker has been around for a while now, always just used for cooking rice, never tried making porridge before. Give it a try with a little bit of porridge, and see if this rice cooker can handle it.I've never cooked porridge like this before, so I don't know how much water to use, and the beans weren't soaked. Let's see if it can cook them through. Clean the lotus roots, rinse the rice, add water, and make the porridge. It couldn't be simpler.

When the rice cooker indicates that the porridge is ready, lift the lid, huh?...huh,... Haha, without much experience, I ended up with a pot of soft rice.

Soft rice okay, it's still tasty....

　　Ingredients Main ingredients: 100g lotus root meat, 25g red beans, 25g coix seeds,50g glutinous rice, enough water Steps

1. Ingredients: 100 grams of lotus root flesh, 25 grams of red beans, 25 grams of coix seeds, 50 grams of glutinous rice, and enough water.

2. Peel the lotus roots,

3. cut them into small pieces.

4. Rinse the glutinous rice

coix seeds red beans, drain the water. 5. Put all ingredients in the inner pot of the rice cooker and add water.

6. Cover with the lid, select porridge mode, start.

7. Porridge is done.

8. Serve,

Tips

If you don't have a rice cooker, you can also use a regular pot to make the porridge.

However, soaking the red beans and coix seeds beforehand is necessary. The proportions of each ingredient can be adjusted according to personal preference.

The proportions of the ingredients can be adjusted according to your preferences.