Sandpot Spare Ribs Porridge Teach You to Make Soft and Thick Spare Rib Porridge in a Sandpot

Main ingredients:Ribs 2 pieces,Rice 250 grams, 2000 ml of water, a little Celery Appropriate amount

Seasonings:Ginger minced,Black pepper powder,Salt,，Chicken essence.

Preparation:

1, Wash the ribs, cut into pieces, and deep-fry until done, then remove and set aside.

2, Finely chop the small celery.

3, Minced ginger.

4, Five Grade rice Rice is placed in a Sand pot.

5, Add cold water, and bring to a boil over high heat.Boil for

30 minutes on low heat after the rice starts cooking.

6, After 30 minutes, add the ribs.

7, Add the chopped celery and ginger, and continue cooking for another 20 minutes.

8, Add salt, chicken essence, and black pepper to season, stir well.