How to Make Field Vegetables Porridge

Farmer's garden vegetable porridge Porridge Is a dish that many people can make, with different methods offering various flavors,Cooking Network Sharing the recipe for farmer's garden vegetable porridge, simple and delicious. This method of making farmer's garden vegetable porridge is sweet, savory, fresh, and spicy, all in one pot. Many similar dishes can be made using this method.

Farmer's garden vegetable porridge Ingredients Introduction

Cooked Rice(1 cup) Water for cooking (3 cups) Salt (as needed)

Steps to make farmer's garden vegetable porridge:

1.Corn,Peas Prepared (I froze them in the refrigerator during autumn)

2. Blanch in boiling water, then drain.

3. Use a large Mushroom piece, cut into small pieces.

4.Sausage and Hu Radish also cut into small pieces; chopped scallions for garnish.

5. Prepare cooked rice in a bowl.

6. Add rice and water to the pot.

7. Add mushroom pieces and bring to a boil together.

8. Then add sausage,Radish, peas, corn.

9. Simmer until the rice grains burst, then season with salt and sesame oil, and sprinkle with scallions.