How to Make White Radish Kelp Rib Soup A Nutritious and Nourishing Winter Dish

White RadishKelpRibs Soup, a common dish on every family's dinner table.White radish Kelp Rib soup Due to the nitrogen extract in the soup stimulating gastric juice secretion, it can increase appetite when consumed in moderation. It also replenishes energy and boosts vitality.

An enzyme found in radish helps absorb starch from food. Cooking radish further breaks down stomach accumulations, enhancing digestion and preventing gastritis and peptic ulcers. Vitamin C in radish aids in eliminating body waste and promoting metabolism.

Kelp is rich in nutrients containing iodine, iron, calcium, mannitol,Carotene and other components essential to the human body. Nutrition experts say: In cold winter, kelp also has warming effects.

This home-cooked nourishing soup is very suitable for consumption during winter as a health-replenishing dish. It can replenish various trace elements in the body and is suitable for all ages!

　　Ingredients Main ingredients: 300g pork ribs, 350g white radish, 150g kelp, appropriate amount of oil, salt, green onions,ginger appropriate amount, 3 cloves, 20ml cooking wine

Steps

Prepare all the ingredients.

Peel and cut white radish into pieces. Rinse kelp and cut it into pieces.

Put ribs that have been blanched into a sandpot with boiling water, cloves, green onions, ginger, and cooking wine. Simmer on low heat for 30 minutes.Then add white radish and kelp and continue to simmer for another 20 minutes. Season with salt in the end.

A little pepper or chicken essence can be added optionally.

Tips: Using pork shank instead of ribs will give a stronger flavor.

Add a little black pepper.Then add some chicken essence.，It is done. Tip: Using pig tail bones to simmer will make the broth even tastier.

Tip: You can use pig tail bones for a richer flavor when making soup.