Home-style Hot and Spicy Rice Noodle Soup in Winter

　　Sweet potato starch The nutritional value of sweet potato starch is generally higher than that of ordinary starch, and it tastes good too. However, due to the abundance of fake products on the market,Sweet potato starch many people are hesitant. Today's sweet potato starch was made from my friend's homegrown sweet potatoes; it contains no additives, and although it doesn't have the "Q" texture of store-bought versions, it is very delicious. A steaming bowl of Spicy sour powder in winter brings joy beyond measure.

I.Ingredients

1. Main ingredient: 100 grams sweet potato starch,Peanuts 50 grams

2. Condiments: Dried chili peppers 10 grams, peanut oil 5 ml, green onion 10 grams,Chili sauce 10 grams, light soy sauce 2 ml, vinegar 3 ml, salt 2 grams,Yellow beans 1. Soy sauce 2 ml, vinegar 3 ml, salt 2 grams,II. Steps 1. Prepare ingredients: sweet potato starch, peanuts, dried chili peppers, etc.; Boil water

Place the sweet potato starch in boiling water and cook until soft;

Note: You can soften it by soaking in warm water for a longer time.

2. Heat a pan with cold oil; fry the peanuts on low heat and sprinkle them with salt while hot;Note: For skinless peanuts, use hot oil to fry.

3. Fry the peanut oil with chili sauce and dried chili peppers until fragrant, then add vinegar and light soy sauce and bring to a boil;4. Add bone broth to the pot and bring it to a boil; add the sweet potato starch;

5. Season with salt and chopped green onion before serving; sprinkle with fried peanuts.

III.

Tips

1. Choose additive-free healthy sweet potato starch,

2. Sweet potato starch is harder than ordinary starch, so it requires longer cooking time

3. Fry the peanuts until they are done and sprinkle them with salt before serving; add them at the end for best flavor.

3. Roast the peanuts until cooked, then remove and add salt just before serving.

Image 1 of the finished product

Image 2 of the finished product