Home-style Low-oil Stir-fried Pasta with Chinese Flavor
Chinese-style stir-fried noodles or Italian pasta use more oil, otherwise they will stick together; use risoni instead of Chinese noodles. cooked risoni uses less oil and is healthier,don't overcook the noodles, a bit chewy is better; boil some bacon, add some vegetables,and fry an egg, and you can have a delicious breakfast in just ten minutes.Ingredients: 250g risoni 100g bacon 150g green vegetables 10g pickled mustard greens
1 tablespoon soy sauce 0.5 tablespoon dark soy sauce MSG to taste salt as needed 1. Prepare the ingredients, bring water to a boil and add a bit of salt,then add risoni and cook until it can be easily broken with a fork. Cook for another 5 minutes on low heat.2. Drain and cool down under cold water, then dry them. Cut the bacon into small pieces and chop the pickled mustard greens finely.3. Heat a pan with a little oil; don't use too much, fry the bacon for about 1 minute until slightly golden.
Then add the green vegetables and stir-fry for another 1 minute. 4. Add the cooked risoni, then all seasonings.
Add the cooked risoni, then all seasonings.
Tips:1. Adding salt to the water while cooking pasta makes it firmer.
2. No additional salt is needed during stir-frying.3. You can add other ingredients according to your preference.
4. Risoni can expand a lot when cooked; this amount is for three people. Add the cooked noodles and add all the seasonings.
Little Tips
1. Adding a bit of salt when boiling the pasta can make it more al dente.
2. No need to add salt during the cooking process.
3. You can add other ingredients according to your preference.
4. The amount of pasta will expand significantly when cooked; this is enough for three people.
