How to Make Korean Spicy Sausage Rice A Quick and Delicious One-Pot Meal You Can't Help But Love

Spicy sausagerice Simple to prepare and very quick, you can enjoy delicious rice soup in half an hour, so tasty that it will make you fall in love.

Ingredients:

　　Rice 100 grams, 100 grams of sausage, Korean beefstock 200 ml, sweet pepper,onion half a piece, garlic cloves two pieces,chili powder one spoon, white grape wine 50 ml, tomato one piece, green onion a small portion, parsley a little bit,olive oil as needed.

Preparation:

Slice the onion, dice the sweet pepper and tomato, cut the sausage into cubes, mince the green onion, slice the garlic, and finely chop the parsley.

Cooking steps:

1,A non-stick pan add an appropriate amount of olive oil. Heat it up and add the sliced onions to fry until they soften.

2. Add the diced sweet pepper and garlic slices, stir-fry evenly, push them to one side, place the sausage in the middle empty space, and quickly stir-fry to release the aroma.

3. Stir all the ingredients evenly, then add 1 spoon of chili powder and stir-fry evenly (adjust the amount according to personal preference).

4. Place 100 grams of rice in the pan to fry until it has a slightly burnt smell, then pour in 50 ml white wine and 200 ml beef stock, and bring to a boil.

5. Reduce heat and simmer for 12 to 15 minutes. Then add the minced green onion, parsley, and diced tomato. Turn off the heat, mix evenly, and the spicy sausage rice soup is ready.

Additional tips:

1. You can prepare some stock in advance and freeze it; when needed, just defrost it, very convenient.

2. If you don't like spicy food, you can skip adding chili powder, but the dish will be even more flavorful with the added chili powder.