How to Make Mushroom Pigeon Soup Nutritious and Delicious Pigeon Soup

　　Pigeons possess inherent health-nourishing benefits and have a naturally fresh taste. Today's dish is MushroomStewed Pigeon which includes mushrooms,Goji berries, dates,and American ginseng for added nourishment. This certainly makes it both nutritious and delicious.Ingredients: One old pigeon,

three dried shiitake mushrooms, a handful of goji berries, two dates, ten slices of American ginseng.

Seasonings:Slices of fresh ginger, salt, and an appropriate amount of cooking wine. Preparation work:

1. Soak the dried shiitake mushrooms before cutting them in half; rinse the goji berries, dates, and American ginseng thoroughly for use.

2. Clean and wash the old pigeon, remove its head and neck, and cut it into small pieces or leave as whole pigeons for stewing.Stewed Pigeon with Shiitake Mushroom recipe steps: 1. Boil the prepared pigeons in boiling water for a moment, add about 5ml of cooking wine and several slices of ginger to remove any fishy smell, cook until the blood foam appears then remove the pigeons.

2. Place the boiled pigeons in a sandpot with ginger slices, shiitake mushrooms, goji berries, dates, and American ginseng pieces; add an appropriate amount of water, and simmer on low heat for 2 to 3 hours, adding salt to taste.

The Stewed Pigeon with Shiitake Mushroom recipe is completed. Those who like pigeon soup can try making it themselves. By using this method, the pigeon soup will be extremely delicious, and its health benefits are undeniable. During summer, you can add honeysuckle or mung beans to this soup for a cooling effect.

This concludes the description of the Shiitake Mushroom Pigeon Soup.

The method for making mushroom dove soup:

1 Place the prepared pigeons in boiling water and blanch them. Add about 5ml of cooking wine and a few slices of ginger to remove the gamey smell, and cook until the blood is drained.Then remove the pigeons and set aside. 2 Transfer the pigeon that has been boiled to a

crock pot and add ginger slices, mushrooms, goji berries, jujubes, and American ginseng slices. Add an appropriate amount of water, then simmer on low heat for 2-3 hours. Season with salt as needed.The method for making mushroom dove soup is now complete. Friends who like to drink pigeon soup can try making it. This soup made in this way is definitely very delicious and has excellent nourishing and health benefits. In the summer, you can add honeysuckle or mung beans

and other heat-clearing ingredients when making this soup.Green beans are cooling and fire-purging ingredients.