Home-style Winter Melon and Rib Soup Recipe

Winter calls for a warm bowl of soup! Imagining myself just now, holding a steaming bowl of hot soup in my hands at home.A bowl of rib soup. Ribs. Taking a sip, you feel warmed all over. It's as if you are full of energy even when asked to work right away.

Ribs are very beneficial to human health. According to traditional Chinese medicine, ribs can invigorate the body and mind.Rib soup. Whether it’s braised or stir-fried, ribs have an invigorating effect. Ribs are rich in protein and fat, providing high-quality protein and essential fatty acids to meet human nutritional needs. Let's make a nutritious and comforting rib soup!

　　Ingredients Main ingredients: 2 pieces of ribs Winter melon 100g Supporting ingredients:Coix seed 10g large jujube 1 piece Steps

1. Rinse the ribs, place them in cold water and blanch to remove impurities, then wash again.Blood mucus

2. Cut the winter melon into pieces, soak the coix seeds in water for 12 hours, and rinse the jujubes.

3. Add the soaked coix seeds and ribs to a pot with water, then cook over medium heat until it boils, switch to low heat and simmer for 15 minutes.Boil 3. Transfer the cooked winter melon and rib soup into an instant pot, add hot broth and the winter melon and jujubes, cover tightly, and let it sit for 4 hours before serving.

Place the cooked winter melon and ribs in the slow cooker.