Homestyle Recipe for Steamed Meat Pies with Horse Hooves

Meat-based food is very hard for babies to chew, and eating slow-cooked meat directly would likely require around 18 months. Before this, I felt that such Steaming meat buns,processed sausagesteamed meat buns are much easier to chew than single pieces of meat, making them a great way to exercise the baby's chewing ability.

With its high starch content, lotus root can be used as a substitute for part of the main food. When eating these steamed meat buns,rice, millet,porridge, and other main foods.

　　Ingredients Main ingredients:pork 140g, lotus root 40g, carrot 20g, starch 10g, water 60g 20 grams of starch, 10 grams of water, 60 grams of water

Steps

1. Prepare the ingredients: 140g of pork, 40g of lotus root,carrot 20g, water 60g, and 10g of starch. PS: If mommies can't find lotus root, yam can also be used as a substitute.Yam yam

2. Wash the pork and cut it into small pieces.

3. Cut the lotus root into two parts; one part cut into strips to mix with the meat paste for smoother texture, PS： and the other part cut into cubes to be mixed directly with the well-mixed meat filling, allowing babies to taste the crispness of the lotus root.4. To give more vegetables to the baby, I also added some carrot; peel and cut it into small pieces.

5. Put the pork and lotus root that have been cut up into a blender.

PS: The meat filling should be blended finely; if chopped with a knife, the texture will be somewhat coarse. I prepared more meat filling, so I mixed it in two batches.6. Prepare 10g of starch and mix it with 30ml of water to make a slurry, then add it to the meat filling to make the mixture finer.

In fact, water and starch can be added later to the meat filling; but I added them at this step to make the meat filling smoother. PS： 7. After blending the meat filling, put it into a bowl.

For babies over one year old, a little salt can be added according to taste for seasoning. PS： I didn't add salt, and the flavor was still very good; but if the baby is particularly picky about flavors, a bit can be added.8. The meat filling, carrot pieces, lotus root pieces, and water are ready.

9. Mix all the ingredients evenly.

PS: Adding 30ml of water in this step can vary with experience; ensure that the meat filling does not appear too dry, or it will be hard and tough when steamed. You can also make the meat buns smoother by adding egg whites or flaxseed oil, peach oil,olive oil and so on. 10. It's fine to blend it to this degree.

Prepare a dish and transfer the meat filling into it. Use a spatula to spread the meat filling evenly. The well-blended meat filling is runny; when picked up with chopsticks, it will slowly flow down, making the steamed meat buns softer and more tender. PS： If after mixing it's still too dry, add a little water again.11. Arrange the meat filling evenly on the dish before placing it in the steamer for about 15 minutes.

12. After cooking, take out the meat buns.

It's normal that the meat buns will slightly shrink and have some broth after cooking.13. Finally, cut the cooked meat buns into small pieces suitable for the baby to chew, or mold them into cute shapes; they taste better when eaten hot. Any leftovers should be frozen and consumed within two weeks; it can also be used in noodle soups,

fried rice and even made into a rice ball for the baby. and.