Home-style preparation of Chinese platyfish.

Yellowtail belongs to the near-sea bottom-dwelling fish species, with extremely fresh taste.You can steam, fry, or braise it, and the meat quality is always very delicious.

　　It's a nutritious ingredient. Main ingredients: 500g Yellowtail, appropriate oil, salt, 4g cooking wine, 5g ginger, 4g green onion, 4g pepper powder, 30g egg, 20g starch, and appropriate water.Ginger 5g,Green onion 4g,Egg 30g,

Stir the ingredients together after marinating for about an hour.

1. Take out the frozen fish and thaw it.

2. Remove the head, peel off the skin

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3. Marinate with salt, ginger slices, green onion pieces, pepper powder, cooking wine for about an hour.

4. Mix well and marinate for another hour.

5. Prepare a bowl with some starch, add 1 egg, and mix in a little water to form a batter, set aside.

6. Heat oil in a pot until it's 80% hot.

7. Dip the fish in the batter, then fry until both sides are golden brown.