Homemade Stuffed Pig's Liver and Tofu Recipe

　　Braised pork liverTofu The combination of the two contains different forms of iron, which is more beneficial for baby's absorption. Since it's for the baby, less seasoning was used.

　　Ingredients Main ingredients: 200g braised pig liver, 2 pieces of tofu, a small piece of red radish, and 1 quail egg.Radicchio Red radish Quail Quail egg A little bit of cooking wine, 5g of light soy sauce, 1g of salt, and 1g of sugar.Steps 1. Prepare all the ingredients.

2. Slice the pig liver and soak it for half an hour.

3. Put tofu in boiling salt water and cook for 2 minutes, then remove.

4. Cut the tofu into cubes of about 5-6cm, thickness around 2-2.5cm.

3. Boil tofu in salty boiling water for 2 minutes, then remove.

Red radish

Chop finely.6. Drain the pig liver, and blend it with a blender to make a paste. 7. Mix the pig liver paste with chopped red radish, quail egg, a little cooking wine, light soy sauce, salt, and sugar.

8. Make a hole in the center of each tofu cube.

9. Fill each tofu cube with the pig liver mixture.

10. Steam for 10 minutes.

11. Serve.

TIP: After soaking the pig liver, make sure to drain all the water; mine was a little watery because I didn't do this step properly.Steam 10 minutes is enough.

Step 11: Finished dish image.

Tip: After soaking the pig liver, make sure to drain the water thoroughly; mine was a bit watery because I didn't.