Homemade Seasoning Method for Fragrant Potato

In general, spicy and numbing flavors go hand in hand when cooking, but this dish only highlights the numbing while avoiding the spiciness.

　　Ingredients Main ingredients:Potato 250g,Tofu 250g,Corn 2 tablespoons of oil, an appropriate amount of salt,Sichuan pepper an appropriate amount,Yellow beans an appropriate amount,Garlic sprouts an appropriate amount

Steps

1. Prepare the garlic sprouts by cutting them into small segments, peel and cut the potato into pieces, and add it to cold oil in a cold pan (very important!)

2. Cook until the skin turns golden yellow, then remove.

3. Cut the tofu into pieces and fry in hot oil until the skin is golden yellow, then remove.

4. Leave some oil in the pot, add the Sichuan pepper to stir-fry until fragrant, then add the potato, tofu, and garlic sprouts, season with salt and soybean paste.

Tip: Frying potatoes must be done using cold oil when the pan is cold.