Homemade Recipe for Fish-flavored Steamed Celery Rolls

　　Great Chinese cabbage is a common vegetable on the dinner table in northern China during winter, and northerners enjoy it very much. It can be eaten fresh or pickled, with many ways to prepare it. Today, I will share a fish-flavored shredded Chinese cabbage dish with friends.

　　Ingredients Main ingredients: 500g minced meat, appropriate oil, salt, several large pieces of Chinese cabbage leaves, chopped green onions,ginger, an appropriate amount, chopped garlic, chopped cilantro,coriander, pickled peppers, rice wine, pepper powder,mild vinegar, a little sugar, and cornstarch.Steps 1. Raw material pictures 2. Chop the pickled peppers, green onions, ginger, and garlic into small pieces 3. Mix the minced meat with chopped cilantro, coriander seeds, shrimp powder,

an egg

, salt, rice wine, pepper powder, and sesame oil; stir in one direction until it sticks together.

4. Clean the Chinese cabbage leaves and blanch them in boiling water; then cool them with cold water and drain well.

5. Place the meat filling on top of the cabbage leaf and roll into a cabbage roll.6. Steam for 10 minutes.

7. Remove and cut into sections for serving.

8. Sauté green onions, ginger, and garlic until fragrant; add pickled peppers to cook out their red oil.

9. Add boiling water, salt, rice wine, pepper powder,mild vinegar, sugar, adjust the taste according to your preference, then thicken with water starch.

10. Pour over the cabbage rolls.

Tip: You can use beef or mutton instead of minced meat.

Add boiling water, salt, soy wine, pepper powder,white vinegar, and sugar to season. Thicken with water starch.

Pour over the cabbage rolls.

Tip: You can use beef or mutton instead of minced meat. Replace ground meat