Home-style Mutton and Yam Stew Preparation

In winter, eat more mutton. It has warming and nourishing effects. The supermarket is having an event; mutton is 2 yuan cheaper per pound compared to outside, not bad at all. I bought a lamb leg. Cut the meat for stir-frying, save the bones for soup.

　　Ingredients Main ingredients: 500g of mutton,two yam sticks, oil as needed, salt as needed,soy sauce as needed, scallions,ginger as needed, fennel seeds and star anise in large quantities,a leaf of bay leaf, light soy sauce as needed (amount appropriate). steps

1. Peel and wash two yam sticks, slice them, and soak them in water.

2. Soak the mutton in clean water for one hour to remove bloodwater, change the water twice during this time.

3. Boil water in a pot and add the mutton to blanch it.4. After turning color, remove from heat and wash with hot water to remove foam, then take out and set aside. 5. Prepare the ginger and scallions.

6. Heat the wok until hot, pour in cooking oil, and stir-fry the fennel seeds and star anise.

7. Add the prepared ginger and scallions for further stir-frying.

8. Pour in the mutton and stir-fry evenly.

9. Then add light soy sauce and dark soy sauce to color it.

10. Pour in water that just covers the mutton.

11. Transfer back into a crockpot, adding a bay leaf.

12. After about an hour of cooking until the mutton is tender, add the sliced yam and

seasoning salt.

13. Once the yam is cooked, add some garlic sprouts and

coriander for seasoning.Note I stewed the mutton for a long time; it was very tender.

Otherwise, children won't eat it.Without adding garlic sprouts or coriander at the end, they may detract from the flavor of the mutton. After boiling the mutton in water, wash away the foam with hot water.Coriander Seasoning.

Tip.

I stewed the mutton for a long time, making it very tender. Otherwise, children will not eat it.

Do not add green onions at the end; coriander can be used instead, as it might overpower the mutton's flavor.

Blanch the mutton in boiling water first, then wash it with hot water to remove any foam.