Homemade Braised Pork Rice Method
Use a piece of pork belly today to make braised pork, add water, rice,lotus root, carrots and other ingredients, creating this braised pork and rice dish. It is easy to cook, nutritionally rich, with ingredients merging into the rice.rice blend together, emitting a strong aroma, very inviting.millet 200 grams of pork belly, 300 grams of
rice , one lotus root, one carrot,carrot,
mushrooms four pieces, ginger a small piece, soy sauce two small spoons, peanut oil
two small spoons, a little salt, oyster sauce, cooking wine,
mashed potatoes
first rehydrate the mushrooms, wash rice, carrots, ginger, and scallions, peel and wash lotus root, cut pork belly into pieces, slice lotus root, carrot, and mushroom, crush ginger, and chop scallions.
Marinate the pork with salt, sugar, oyster sauce, soy sauce, peanut oil, cooking wine, starch, and crushed ginger for 30 minutes.Pork peanut
oil
until browned, remove from pot.
Sauté lotus root, carrots, mushrooms with some oil, season with soy sauce and salt, stir well.
Add the cooked pork, stir-fry thoroughly.
Add washed rice, stir-fry evenly.
Transfer to an electric cooker, add enough water (slightly more than the ingredients), press cook button.
After the cooking cycle ends, let it sit for 5 minutes.
Sprinkle with scallions before serving.
Enjoy your meal!
The amount of water used for cooking is as usual.
