Homemade Cold-Braised Germinated Green Soybeans Recipe

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Homemade Cold-Braised Germinated Green Soybeans Recipe

"Cold-abyrinthined Self-soaked Green Soybean Sprouts"

　　Green beans are a genuinely affordable and good ingredient. In summer, making them into porridge,it can cool down and alleviate the heat. In winter, sprouting them into bean sprouts,they can be eaten as vegetables. Bean sprouts from green beans are tender shoots that grow after soaking green beans. They are fresh and crisp, rich in nutrients. It is said that the nutritional value of bean sproutsis higher than that of green beans,with vitamin C increasing significantly. Some proteins also break down into various amino acids needed by humans. Just right when vegetables are scarce and expensive in winter, making them once a week is economical and practical. While eating bean sprouts, a high school student asked: "Why is my own homemade bean sprout so thin?""Why?" Because it's safe, healthy, environmentally friendly, and free of additives!

Main ingredients: 100g green beans, an appropriate amount of sesame oil, salt, an appropriate amount of light soy sauce, an appropriate amount of old vinegar, garlic, and an appropriate amount of water.Light soy sauce an appropriate amount,old vinegar an appropriate amount,

garlic

"Method for Making Cold-Cooked Split Germinated Soybean Sprouts Step 1"

an appropriate amount,and an appropriate amount of water. Step 1. Soak the green beans;

"How to Make Cold-Cooked Green Soybean Sprouts Steps 2"

2. After one to two days, they will sprout small shoots;

"How to Make Cold-Cooked Split Green Bean Sprouts Steps 3"

3. Place the green beans in a draining bowl;

"How to Make Cold Marinated Self-Sprouted Green Pea Sprouts Step 4"

4. Cover with a damp cloth and place them in a dark spot, avoiding sunlight;

How to Make Cold-Cooked Green Soybean Sprouts Steps 5

5. Take out twice or three times daily, rinse with water, then drain, cover again with a damp cloth;This is what they look like the next day;

"How to Make Cold Stir-fried Germinated Soybean Sprouts Steps 6"

6. On the third day, roots will emerge from the bottom of the bowl;

"Method for Making Cold-Carved Green Soybean Sprouts Steps 7"

7. After about 4 to 5 days, the bean sprouts are fully grown;

"How to Make Cold-Carrot Bean Sprouts in English Steps 8"

8. Pull them out;

"How to Make Cold-Cooked Green Soybean Sprouts Steps 9"

9. Cut off the root end;

"How to Make Cold-Cucumber Sautéed Green Soybean Sprouts Step 10"

10. Rinse thoroughly;

"Method for Making Cold-Cooked Split Germinated Soybean Sprouts Step 11"

11. Add water to a pot and bring it to a boil, then add the bean sprouts;

"How to Make Cold-Cooked Soybean Sprouts"

12. Cook until soft, then remove from heat;

"How to Make Cold-Cooked Green Bean Sprouts Step 13"

13. Cool down, then press in minced garlic;

"How to Make Cucumber Dressing Cold Soybean Sprouts Step 14"

14. Add salt, old vinegar, light soy sauce, and sesame oil, mix well;

"Method for Making Cold-Cooked Split Germinated Soybean Sprouts Steps 15"

15. Serve in a dish.

Tips

During the process of sprouting beans, water should be added daily and placed in a shady area;

Bean sprouts should only be blanched until fully cooked; do not overcook them.


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