Simple Homemade Fish Balls Without Additives How to Make Fish Balls at Home Easily

To truly enjoy authentic and additive-free fish balls,the best approach is to make them at home. The process is simple, allowing for the effortless creation of perfect homemade fish balls.

Ingredients:

350 grams fresh fish meat, 2 egg whites,corn starch 2 tablespoons,ginger juice 1 tablespoon, lemon juice a few drops, salt to taste. Steps:

1. Clean the fresh fish and remove the skin, tendons, and bones, then chop it into small pieces or use a food processor to make fish paste (chopping by hand is preferred).

2. Place the prepared fish paste on a board, and repeatedly pound it with a rolling pin while removing any remaining tendons or bones.3. Put the well-pounded fish paste in a large bowl, mix in 2 egg whites until combined, then add 1 tablespoon of ginger juice and a few drops of lemon juice

, using an electric beater at medium speed for 7 to 8 minutes to blend the egg whites and fish paste thoroughly. Afterward, add 2 tablespoons of cornstarch and mix until smooth.

4. In a small pot, bring some water to about 95 degrees Celsius, then shape the fish paste into balls and gently drop them in the hot water. Once the fish balls float, remove them with a slotted spoon and place them in cold water. After cooling completely, rinse them clean.Key Points: 1. Pounding the fish paste after chopping it will result in firmer fish balls.

2. For better quality, you can eliminate all red meat from the fish if desired.

Success points:

1 After mincing the fish paste, pounding it with a rolling pin repeatedly will result in more elastic fish balls.

2 To improve the quality of the fish balls, you can remove all the red meat from the fish.