Homeemade Mango Ice Cream Recipe

Pure milk aroma, sweet taste.Mango flavor, icy texture, no fear of summer heat!

　　Ingredients Main ingredients: 160g mango, 200g light cream, 50g milk, 2 egg yolks, 50g sugar, a little salt.Light cream 200g,milk 50g,egg yolk 2 pieces,

Steps

1. Peel the mango and blend the flesh into a puree with a blender,

2. Mix egg yolks and sugar together,

3. Boil milk, then turn off the heat.

4. Pour in egg yolk mixture while constantly stirring to avoid scrambled eggs,

5. Whip the light cream until stiff peaks form,

6. Cool down the milk until it is lukewarm and pour into the whipped cream, mix well,

7. Add mango puree and stir thoroughly,

8. Pour into an ice cream maker bowl that has been frozen for 12 hours,ice cream maker and use its kneading program for 10 minutes, then place in the freezer for about 4 hours before enjoying.bread maker or mold can also be used instead.

9. Make sure to cool the milk completely before adding the whipped cream to prevent curdling.

Tip: Make sure the milk has cooled before adding the cream.