Homestyle Korean Ginseng Chicken Recipe
Ginseng chicken soup is a famous Korean royal cuisine.It is refreshing, fresh, rich in flavor, and its taste is fragrant. It is easy to make and can nourish the body without causing weight gain. The following will explain the simple home-style preparation of ginseng chicken soup in detail; it's delicious beyond words.
Ingredients:
One 6-week-old rooster,Rice wine 100g，Raisins 10 pieces,Red dates 6 pieces, root ginseng 2 roots, 5 garlic cloves,ginger slices 4 slices, 3 tablespoons of white spirit (Chinese liquor), green onion 1 piece, fresh garlic sprout 1 plant,onion half a piece,black pepper and salt to taste. Preparation:
Clean the 6-week-old rooster, remove the tail and claws, wash the rice wine for 1 hour, peel the chestnuts, wash the dates and root ginseng, clean the fresh garlic sprout and cut it into pieces, slice the onion.
Place half of the washed rice in the chicken's stomach, arrange the chestnuts and dates on top of the rice, fill the rest of the rice inside, then sew the opening with cotton thread.
Steps:
1. Put about half of the rice in the chicken's belly, place the chestnuts and dates on top of the rice, fill the remaining rice inside, then sew the opening with cotton thread.
2. Place the sewn chicken in a casserole pot and add garlic cloves, ginger slices, root ginseng, garlic sprout pieces, green onion segments, onion pieces and 1.5 liters of water, pour in 3 tablespoons of white spirit and cover with the casserole lid.
3. Cook over a large flame until it comes to a boil, then switch to low heat and simmer for 1 hour, add salt and black pepper for seasoning, and your Korean ginseng chicken soup is ready; isn't it simple?
Additional notes:
1. For best results, choose a 6-week-old rooster, or quail is even better.
2. Koreans typically use root ginseng instead of ginseng. You can substitute it with American ginseng or sand ginseng according to your body condition.
3. The chicken meat in the ginseng soup has a light flavor, and you can tear off some pieces to eat with a bit of salt.4. The glutinous rice that fully absorbs the soup's essence is even more delicious than the tender chicken meat. 5. Koreans do not eat the dates in the ginseng soup because the oil has been absorbed by the dates, and many Korean women believe that dates lack
hemoglobin
boosting effects.The benefits of blood. The of it.
