Homemade Steamed Kidney with Scallop Dried Vegetables

Dried duck kidneys are a specialty in Guangdong.They are also known as preserved duck kidneys, and they have a warm nature and sweet taste. They help to strengthen the spleen and clear stagnation. In the season when autumn winds rise, cooking with dried duck kidneys for soup is preferred by people in Guangdong.Boiling this soup during late autumn is particularly suitable due to the dry climate. Main ingredients: 300 grams of carrot, 30 grams of vegetable fungus, 6 pieces of goosfoot, 200 grams of dried duck kidneys, 500 grams of pork bone, salt to taste, 1500 milliliters of water, and 3-5 ginger slices. Steps

1. Prepare all the required ingredients.2. Soak the vegetable fungus in clear water until soft, then remove and squeeze out the excess water for later use. 3. Soak the dried duck kidneys and goosfoot in clean water.4. Peel and cut the carrot into small pieces. 5. Boil a pot of water and add the pork bones, cooking them for 5 minutes before removing them to set aside.6. Pour the water into the slow cooker. 7. Add the pork bones, carrots, vegetable fungus, dried duck kidneys, goosfoot, and ginger slices one by one into the slow cooker.8. Cover the slow cooker with its lid. 9. After 1.5 hours of simmering, add salt to taste for seasoning.

Tips

1. Boil the pork bones first to remove any fishy smell.

2. The soaking water for the dried duck kidneys and goosfoot can also be added to increase flavor.

3. Do not use too much salt, as the dried duck kidneys are already quite salty.

Cut the carrots.Peel and cut the carrot into small pieces. Remove skin and cut into small pieces

Peel and cut carrots into small pieces.

Boil water in a pot, add pork bones, and cook for 5 minutes, then remove and set aside.

Pour water into a slow cooker.

Sequentially place pork bones, carrots, dried vegetables, preserved kidney beans, wood ear mushrooms, and ginger slices into the slow cooker.

Cover the slow cooker with its lid.

After 1.5 hours of cooking, add an appropriate amount of salt for seasoning.

Tip: Boil the pork bones first to remove the fishy smell.

Tip: The water used to soak preserved kidney beans and wood ear mushrooms can also be added to enhance the flavor.

Tip: Do not add too much salt, as the preserved kidney beans are already salty.