Recommended New Year's Eve Delicacy - Home-style Preparation of Osmanthus Almond Cheesecake

Recommend a dessert for the New Year's Eve dinner.After-dinner dessert, a beautifying delicacy — almond cream, to give you a radiant and healthy complexion. Almonds are a sacred beauty ingredient that moisturizes and nourishes the lungs. They can moisten the lungs, stop coughing, and smooth the intestines. Regular consumption can effectively slow down skin aging, making your skin clean, bright, and elastic.Almonds come in sweet almonds (South ) and bitter almonds (North ). Sweet almonds contain rich protein

and plant fats, which have moisturizing and lung-nourishing effects on the skin. As early as the Spring and Autumn period, almond cream was used by the royal court for beauty. The beloved Lady Yang favored using almond to make "beauty masks".

Almond cream has been a famous sweet in old Beijing for ages. It requires simple ingredients and is easy to make at home without any additives, making it an excellent beautifying dessert.

There are two types of almonds: sweet almonds and bitter almonds. Sweet almonds contain abundant protein and plant fats, with moisturizing and lung-nourishing effects on the skin. To make almond cream, use sweet almonds.Click for more information: What to eat during the Spring Festival New Year's Eve?

　　Ingredients Main ingredients: peeled almonds 60g, glutinous rice flour 20g, white sugar 35g, and an appropriate amount of osmanthus flowers.Glutinous rice flour Osmanthus osmanthus flowers

Steps

1. Wash the almonds and soak them in water for 30 minutes.

2. Place the soaked almonds in a blender with 300ml of water, blend until smooth.

3. Strain the almond puree to remove the almond residue.

4. Pour the strained almond puree into a pot and heat over medium-low fire, adding an appropriate amount of sugar.

5. Mix glutinous rice

flour with 100ml of water until smooth.

6. Add this mixture to the almond puree while stirring continuously.

7. Add an appropriate amount of osmanthus flowers and cook until thickened.8. In the cold winter, enjoy a warm and moisturizing bowl of almond cream with its delicate almond fragrance and soft, smooth texture. It's especially satisfying as breakfast

or afternoon tea.

Tips

1. The almond puree must be strained to ensure it is smoother;

2. Adjust the amount of glutinous rice flour according to your desired thickness;

3. Stir continuously while cooking to prevent burning;4. The almond residue can be used in egg face masks or almond pastries. can be used as a facial mask, or made into almond cookies.Pies..