Homemade Fresh Rose Petal Apple Pie Recipe

This is a highly visually appealing rose-shapedapple pie, very simple to make. Enthusiasts of aesthetics, act now.

　　Ingredients Main ingredients: one red crispy apple,low-gluten flour 100g,butter 30g, 30g water, 30g sugar

Steps

1. Prepare all the ingredients first

2. Sieve the flour

3. Soften the butter and mix it with the flour until uniform

4. Add water to the flour

5. Knead into a soft dough

6. Slice the apple

7. Cook in boiling water, adding sugar

8. While cooking the apples, roll out the dough and cut it into six strips

9. Absorb excess moisture from the apple slices with kitchen paper, then wrap them in the dough

10. Roll gently—like big bubble gum

11. After rolling, place each one in a six-cavity mold

12. Preheat the oven to the middle shelf, 180 degrees Celsius, and bake for half an hour

13. Cool before sprinkling with powdered sugar for decoration

Tips

1. The apple must be a crispy one

2. Knead the dough using a bread mixer until it is soft and smooth

3. Roll out the dough thinly to achieve better visual effect when rolled