Homemade Broccoli Corn Chicken Pancake Recipe
The mom changes the baby food every day, but the picky eater just doesn't cooperate! Either no meat or no vegetables, what's up with this! When my child was one year old, such "mealtime struggles" really didn't happen less. Later, I started to learn how to make baby food gradually. From home-style cooking to a gourmet in baby food, I did find some effective ways to solve the problem of my child's eating. Mixed vegetable and meat dishes are one of the many methods that work very well and always succeed. I recommend trying this mixed vegetable and meat dish - Vegetables Chicken miso, quick and easy, and it is also steamed, which is extremely healthy. My child usually eats a piece in just one or two bites. Combine with a bowl of baby rice porridge,noodle soup and it's perfect. Chicken meat contains high-quality protein, which can promote the growth and development of babies very well. To avoid kids having difficulty digesting meat, I added high-fiber corn 3. Prepare a steaming container, brush it with oil for easy demolding.broccoli, vitamin-rich carrot, so it doesn't increase the baby's digestive burden and is easy to absorb.
Ingredients Main ingredients: 110g of chicken breast, 15g of broccoli, 20g of carrot, 20g of corn kernels, appropriate amount of oil, appropriate amount of salt Chicken breast 30 minutes
Beginner level
Highly recommended
Boil water in a pot and add broccoli for 1 minute after it boils, then remove and drain.Chop the broccoli finely and mince the carrot. Cut the chicken breast into pieces and put them into a food processor with the broccoli and carrot and corn kernels.
Blend to make meat paste and mix in a small amount of salt. You can add a little oil if you're worried about it being too dry.
For babies under one year, no salt should be added; the meat paste can be finer. For babies over one year, it can be slightly coarser for jaw exercise.
Prepare a dish that can be steamed and apply some oil to facilitate removal from the mold.
Put the meat paste in a glass bowl and press it down with a spoon until flat.
Steam it on high heat with a lid to prevent steam from entering, for 20 minutes.
Let it cool slightly before unmolding and cut into small pieces for your child to eat.
If there's too much left over, you can freeze it in the refrigerator. Eat all the vegetables!
6. Prepare a steamer dish, brush it with oil for easy unmolding.
5. Place the chicken paste in a glass bowl, press and smooth it down with a spoon.
6. Put it in the steamer, cover it with a plate to prevent steam from entering, and steam on medium heat for 20 minutes.
9. Let it cool slightly before unmolding and cut into small pieces for the baby to eat.8. Allow it to cool slightly before demolding, then cut into small pieces for your baby to eat.
10. Enjoy your veggies!
