Homemade Crispy Millet Popcorn Recipe

The golden color and crispy texture, super delicious homemade Browntop millet Rice puffed snacks. You can enjoy them while watching a show, or during family gatherings with friends; they are super crunchy.

　　Ingredients Main ingredients: 200 grams of browntop millet, 200 grams of water,An egg 1 piece,sticky rice flour 50 grams, 1 spoon of salt, 1 spoon of sugar,soy sauce a little oyster sauce,black pepper.

Steps

1. Soak the browntop millet in water for 2 hours.

2. Place an appropriate amount of water in a bowl and steam the browntop millet using a steamer for 40 minutes.Steam Cooked small balls of browntop millet, cool to room temperature, then mix with seasonings, egg, and sticky rice flour.

3. Take about 100 grams of the cooked browntop millet,millet ball, lay a cling film on a cutting board and coat it with oil, place the miellet ball, press flat, then cover with another layer of cling film.sticky rice flour

4. Use a rolling pin to flatten into thin sheets,sheet then cut into 2 cm square pieces using plastic knives.

5. Use the rolling pin again to flatten into thin sheet and then cut into 2 cm square pieces.

6. Heat oil in a pan and fry the miellet until golden, then remove from the heat.7. Sheet

Remove.

8.

Finished product.

Tips: After frying, use paper towels to absorb excess oil for a better taste.