Homestyle Recipe for Meat Minced with Dried Tofu and Stir-fried Greens

The amount of calcium also determines the hardness of bones. If there is not enough calcium, the bones will become soft. But calcium is not the main driving force for bone growth. Bone growth depends on growth hormones and nutrients obtained from food.Proteins and nutrients. This dish, in addition to Tofu, also adds some Pork mince, making the nutrition more abundant. It tastes a bit more fragrant than stir-fried vegetables alone. Since it's made for children, you can cut the Chinese Cabbage into threads and stir-fry them together. Calcium is an essential element for children's growth; bones need calcium for growth, making this dish beneficial for helping children grow---Tofu and Pork Minced Meat Stir-Fry.Kale threads

MATERIALS: 280 grams of Chinese cabbage, 200 grams of tofu, 100 grams of pork mince, 1 tablespoon of cooking wine, 3 grams of salt, 2 grams of five-spice powder, 3 grams of green onion, 2 grams of ginger.Ginger 2 grams

Tofu and Pork Minced Meat Stir-Fry Steps:

1. Prepare the materials.

2. Cut the Chinese cabbage into threads and set aside.

3. Cut the tofu into threads and set aside.Dried Bean Curd Dry Bean Curd

4. Marinate the pork mince with five-spice powder, cooking wine, and salt for 5 minutes.

5. In a wok, stir-fry the green onion and ginger in small fire until fragrant, then add the pork mince and stir-fry until it changes color; remove from heat to set aside.

6. In another wok, stir-fry the green onion and ginger in small fire.

7. Add the prepared Chinese cabbage threads and stir-fry.

8. Add the tofu threads and salt, then stir-fry.

9. Finally, add the stir-fried pork mince and quickly stir-fry before serving.

TIP

1.When stir-frying the pork mince, it must be cooked for a longer time until it is as dry as possible. Stir-fry the Chinese cabbage over high heat quickly.

2. Don't use too much salt; there's already some in the pork mince.

There's already salt in the meat mince, so use less salt.