Homemade Peanut Seeds with Pickled Radish Rounds Recipe

In autumn every year, I buy some green daikon radish, and process it myself into dried radish slices.The whole family likes these homemade dried radish slices as a side dish, which is both appetizing and conducive to digestion. Thus, during winter, these dried radish slices are always present on the table for every meal of the day, especially at breakfast.A bowl of warm porridge is inseparable from this savory, crunchy, and pungent small dish.This homemade pickled vegetable is made according to one's taste, with random additions of seasonings. Mainly using soy sauce,

chili, and Sichuan pepper as the base, some fried rice peanuts are added, and a little sesame is sprinkled on top for mixing. This dish has a chewy and crisp texture, with a spicy and fragrant flavor.It can be described as unique in taste, sweet and fragrant, crispy and refreshing, making it an excellent accompaniment to breakfast porridge. Ingredients Main ingredients: 200g dried radish slices, 60g fried peanuts, appropriate oil, soy sauce, sesame seeds, chili powder, a few Sichuan pepper grains Cubit, finally sprinkle a little bit more.Steps 1. Prepare the dried radish slices and soak them in water beforehand.

　　2. Rinse the soaked radish slices and cut them into small pieces for use. 3. In a pan, heat an appropriate amount of oil and gently stir-fry the peanuts until they are thoroughly cooked.4. Remove the fried peanuts from the pan and set them aside in a bowl. 5. Prepare the chili powder and Sichuan pepper grains accordingly.

6. In another pan, heat an appropriate amount of cooking oil and pour it into the chili powder twice or three times to prevent burning.

7. Pour the chili oil over the radish slices and add soy sauce and

sugar,

mixing well.

8. Serve in a dish for consumption.

Tips

1. The dried radish should be soaked in water first before adding seasonings.

2. Adjust the amount of seasoning according to personal preference.3. For better taste, soak the dried radish slices in soy sauce and refrigerate them for 1-2 days before eating. Pour in the radish slices, add an appropriate amount of light soy sauce and sugar. Mix well.

. Serve on a plate for consumption.

. Tips

1. The radish slices should be pre-soaked in water before adding the seasoning ingredients.

2. Adjust the seasoning according to personal taste.

3. It's best to soak the radish slices in light soy sauce and refrigerate them for 1-2 days before eating.