Home-style Steamed Ribs with Mixed Vegetables

Want to eat large pieces of meat, yet not greasy and with comprehensive nutrition.Trust this dish of mixed vegetable roasted pork ribs. It is particularly simple, and very delicious too.

　　Ingredients Main ingredients: 700g pork ribs, 2 potatoes,7| a radish, an appropriate amount of salt, 2 pieces,9| 100g onion, 1 stalk,11| one lemon, a packet of barbecued meat seasoning. 100g,Steps 1. Rinse the pork ribs and pat dry.2. Prepare a packet of barbecued meat seasoning. 3. Pour the seasoning into the pork ribs.

4. Marinate overnight to infuse flavor.

5. Prepare potatoes and radishes,

21| cut onions.

22| 7

23| mix well with a little salt, pour into a baking dish.

24| Cut onions and add them to the prepared vegetables in the baking dish.25| Add slightly salted cut potatoes and radishes,

28| Preheat the oven to 200 degrees, bake for 20 minutes.

29| Squeeze lemon juice over the pork ribs, add several lemon slices.

8. Arrange the marinated spare ribs on top of the vegetables, and you can add some lemon juice at the top.27| a few slices of chili on top if desired.

Preheat oven to 200 degrees, bake for 20 minutes.preheat the oven to 200 degrees, bake for 20 minutes. Preheat oven to 200 degrees, bake for 20 minutes.31| Continue baking for another 20 to 30 minutes.lemon juice, 33| Serve when done.continue baking for another 20 to 30 minutes.

35|

11. Finished product

Tips

Vegetables can be freely chosen; pork ribs can be replaced with chicken.