Home-style Squid and Glutinous Rice Noodles Stir-Fry

Appetizing, rich in nutrition

　　Ingredients Main ingredients:Squid 4 pieces,Year Cake 9 pieces, Onion 4 pieces, Chinese cabbage 4 leaves, 1 green onion, fresh ginger 3 slices, garlic 3 cloves,Doubanjiang (fermented bean paste) 1 tablespoon,Black Sesame Seeds 1 tablespoon Steps 1. Wash the squid clean and remove the suckers, cut into pieces 2. Boil the squid, drain and dry it 3. Cook the year cake until soft, then drain

4. In a wok, add oil and cook the ingredients to bring out their flavors

5. Add fermented bean paste and stir-fry

6. Put in Chinese cabbage, stir for a few seconds, then add squid and year cake, add a little sugar,

no need to add MSG or salt as the flavor of the fermented bean paste is sufficient

7. Sprinkle with black sesame seeds before serving

Tips

The squid and year cake should be boiled first Sugar, no need to add chicken essence or salt, the flavor is enough and

7. Finally, sprinkle with black sesame seeds

Tips

Squid and rice cakes should be blanched first