home-style stewed farm-raised vegetables and meat

The weather has turned cool, so let's have a bowl of warm homemade stew.

　　Ingredients Main ingredients:Pumpkin 200g,Chinese long beans 400g,Potato 200g, large Raisins 5 pieces,Eggplant 200g,Radish 50g,Pork 200g, oil as needed, garlic as needed, 1 onion, ginger a few slices,Kale a few pieces, star anise 1 piece, salt a little, Jiale Farm Soup Cube 1 piece,Soysauce a little Steps 1. Peel and remove the seeds from the pumpkin and set aside in blocks.

2. Wash the Chinese long beans, remove the strings, and cut into segments.

3. Peel the potato and cut it into pieces.

4. Rinse the raisins and set them aside for later use.

5. Clean the eggplant and tear it into small pieces; this gives a different flavor compared to slicing it open.

6.

Radish

clean and cut into small pieces.7. Slice the pork. 8. Chop the onion, garlic as needed, ginger into small pieces, prepare the star anise and cloves.

9. In a pot, add some oil; first, add the star anise and cloves, then add the onion, garlic, and ginger to stir-fry until fragrant.

10. Add a little soysauce and stir-fry until fragrant.

11. Add the Chinese long beans, potatoes, and eggplant; stir-fry until the Chinese long beans change color.

12. Then add the remaining ingredients.

13. Add one Jiale Farm Soup Cube.

14. Stir a few times then add water, simmer on low heat for a slow cook.

15. Season with salt before serving.

Tip: The order of adding ingredients should be based on the difficulty of cooking; less easily cooked items are added later.

Remove from heat and add a bit of salt for seasoning.

Tips: The order of adding ingredients should be based on their cooking difficulty, adding those that are harder to cook first.