Homemade recipe for lettuce egg hotpot porridge

　　Lettuce Scrambled Egg Clay PotPorridge, clay pot porridge does not need much explanation; it is a classic Guangdong-style porridge. In autumn, with the dry weather, more water and vitamin-rich nutrients are needed.Duck Egg Sweet in taste, cool in nature, beneficial for replenishing strength, nourishing yin and blood,Bleed.Chicken Egg, not only nutritious but also delicious!

　　Ingredients Main ingredients:Rice half a bowl, 10g lettuce, 1 egg, appropriate amount of oil, salt, and Monosodium glutamate (MSG) 1/4 spoon

Steps

1. Soak the rice in water beforehand.

2. Prepare the eggs and lettuce.

3. After soaking, transfer the rice to the clay pot.

4. Place on a stove and start cooking over high heat.Burn with fire Burn

5. Once it comes to a boil, switch to low heat and simmer slowly.

6. When the liquid starts to thicken, add salt, MSG, stir continuously.

7. Add the lettuce and stir evenly.

8. Add the eggs, cover with lid, and let it simmer on low heat for 5 minutes before turning off the stove; continue to let it sit for another 5 minutes.

9. It's ready to eat now.

Tip: The rice must be soaked beforehand to absorb water fully, ensuring the porridge thickens well, making it both delicious and fragrant!