Eight Treasure Porridge Home Cooking Method

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Eight Treasure Porridge Home Cooking Method

"Bāgǔ zhōu"

In late autumn, it's most important to nourish one's spirit. Not the body mass; in such weather, a bowl of warm five-grain porridge would be perfect for warming your stomach: gentle, vegetarian, and easy to digest. Rice beans 20g,

  Green beans 20g, Yellow beans 20g,

  Red beans 20g, Black beans 20g,Oats 20g, Millet 20g,Rice 20g, Warm water 1000ml Prepare the ingredients. Cook them.Put them into a blender, and add 1000ml of warm water. Press "Start" and "Five Grains."Done. 20g,millet 20g,black rice 1000ml warm water

Steps

The method for making Yamazuki steps 1

1. Prepare the ingredients

How to Make Eight-grain Congee Step 2

2. Cook until done

The method for step 8 of the rice porridge recipe

3. Put into a blender, add 1000ml of warm water

"How to Make Eight Grain Porridge Step 4"

4. Press "Start" and "Grains" button

The method of making eight-grain porridge in step 5

5. Finished


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