The home-style recipe for two-meter-five-red porridge

This dish porridge Although it uses ordinary grains, the taste is particularly smooth and sweet due to the addition of rice glutinous rice. This makes the porridge especially thick and delicious. Red sugar can be added or not; both are good. Some of the red ingredients ingredients have blood-nourishing and skin-improving effects.It is particularly beneficial to drink this kind of porridge in autumn and winter seasons. Main ingredients:

Rice 100g, glutinous rice 70g, red jujubes 40g,adzuki beans 30g, an appropriate amount of red sugar,longan 10 pieces,peanuts steps Peanuts 40g

1. Prepare the ingredients; I prepared them the night before to save time in the morning.

2. Rinse the peanuts and adzuki beans, then soak overnight.

Alternatively, they can be soaked for a longer time when cooking.3. Clean all the ingredients thoroughly.

4. Put an appropriate amount of water in a pressure cooker and bring to a boil.

Add all the ingredients.

5. Stir a few times to prevent sticking to the bottom of the pot.

6. When the fire is big, add the pressure valve. After the pressure valve starts turning, reduce heat and cook for fifteen to sixteen minutes before turning off the stove.

7. Let it cool naturally until fully depressurized. Opening the pot reveals a particularly thick consistency, which I especially like.

8. I prefer sweet porridge, so I added some old red sugar; however, you can also drink it unsweetened if preferred.