Homestyle Potato Yam Egg Pancake Recipe

At year-end clearance sales, it's not just about clearing out inventory.Ingredients: It also involves transforming old recipes that have gathered dust and turned into withered ones...

　　PotatoYamEggFried Cake, potatoes, yams, eggs +Flour. In fact, perhaps flour can be omitted or used in smaller quantities; the texture will be softer. However, adding more flour makes it firmer and more elastic. The balance of this version should consider both aspects.

A little scallion was added for extra freshness..

Main ingredients: half a potato,Iron Rod Yam one-third root, one egg, 50 grams of flour,Milk 30 milliliters,Salt appropriaite amount,

Steps:

1. Ingredients: half a potato, one-third root of iron rod yam, one egg, 50 grams of flour, 30 milliliters of milk, appropriate amount of salt, and a little scallion.

2. Wash the potatoes and yams, then boil them in a pot of boiling water.Steam until cooked through.

3. Peel and mash separately.

4. Crack the egg into the mashed ingredients and mix well.

5. Add flour and salt, pepper powder, and mix thoroughly.

6. Add milk and stir until smooth.

7. Add scallions,

8. Mix well and set aside.

9.|Frying Pan Heat the pan over medium heat and add a little oil,

10. Pour an appropriate amount of batter, spread into a pancake shape, and fry on medium-low heat.

11. When the bottom is golden brown, flip it to fry the other side.

12. Both sides are golden brown; remove from the pan. Eat while hot.

Tips:

The amount of flour can be adjusted according to personal preference.

Milk can be used to adjust the consistency of the batter, and can be added as needed based on circumstances.

Do not use too much fire when frying; otherwise, the inside may not cook through while the outside gets burnt.