Homemade Cold Stir-fried Tremella and Boletus Mushrooms Recipe
After this dish was prepared, it was taught to several colleagues, who received it well; hence, it must be recorded here.
Ingredients Main ingredients:Peaches Mushroom Poria 2 pieces, oil and salt as needed,Soy sauce as needed, oyster sauce as needed,Coriander leaves as needed, pepper Radish as needed, garlic as needed, sesame oil as needed,Chili oil as needed, sugar as needed,Vinegar as needed
Steps
1. Chop the coriander into pieces.
2.Radish cut into strips.
3. Chop the garlic into pieces.
4. Clean the mushroom poria, then steam them in a steamer until cooked and cooled down.Steam in a steamer.
5. Tear the mushroom poria into strips by hand.
6. Put all the ingredients into a container.
7. Add salt.
8. Add soy sauce and oyster sauce.
9. Add sesame oil and peanut oil.
10. Add sugar and chili oil.
11. Add vinegar.
12. Mix well.
13. Serve by placing in a dish.
Tip: Adjust the seasonings according to your personal preferences.
