How to Make Sweet and Sour Chrysanthemum Fish

Sugar vinegarChrysanthemum Fish is a simple and delicious dish home-style dishes but how to make this dish tasty, the method and steps are crucial. Below Cooking Net editor will tell us about the preparation steps for honey-glazed chrysanthemum fish. Let's see how to make it both delicious and appetizing.

honey-glazed chrysanthemum fish ingredients introduction

eggplant(slightly) skin (a little)ginger(appropriate amount) salt (appropriate amount)

honey-glazed chrysanthemum fish preparation steps:

1. Prepare a fresh blackfish～

2. Slice the flesh on one side of the fish~

3. Make five cuts without cutting through, and cut at the fifth~

4. Then crosswise cut, connected to the skin (without cutting through)~ 5. Chop the onions and ginger, add cooking wine, salt, sugar, and marinate the fish meat for 20 minutes~

6. After marinating, evenly coat with dry starch, then shake off any excess~

7. Use a toothpick to help shape it into a flower pattern~

8. Fry in oil when it's five parts hot~

9. Take out the plate and arrange the

Remove the plate with the arranged vegetables.daikon carved clothing,apple carved skin, headwear, and underwear are pumpkin carved, hair is from eggplant peel~

10. Place a few celery leaves on the plate, place the fried fish on top~

11.|white vinegar sugar, salt, tomato sauce , starch to make the sauce~ 12. Add a little oil in the pot, pour the prepared sauce and thicken it until it thickens~

13. Pour the sauce over the fish and enjoy without hesitation!

13. Drizzle the sauce over the fish and serve~ You won't want to move your chopsticks, so take a look first before eating~