Homemade Sweet and Sour Crispy Radish Method

Enjoy the Table | Sweet and Sour Crisp Radish Radicchio, Turnips are called "natural digestive aids" and contain amylase and proteases that break down starch and fat in food, promoting digestion and clearing heat toxins. They also help resolve phlegm, relieve fullness, and promote peristalsis, aiding metabolic processes.

　　Ingredients Main Ingredients:Green Radish 1 piece, 5g salt,3 tablespoons sugar, 3-4 tablespoons white vinegar, and one green onion.

Steps

1. Wash the green radish and prepare it

2. Cut the radish into bowl-shaped slices

3. Put in a clean bowl, add a little salt, mix well, and marinate for half an hour

4. After half an hour, discard the excess liquid

5. Add 3 tablespoons of sugar

6. Mix with 3-4 tablespoons of white vinegar, and mix evenly. Marinate in the refrigerator overnight.

7. The next day, arrange on a plate

8. Take two slices and cut them diagonally, stack vertically in one row

9. Roll up from one side to form a flower shape, secure with green onion

10. Complete the arrangement, serve it to the dining table for enjoyment. A beautiful sweet and sour crisp radish.

Tips: Ingredients are provided as reference, use according to personal preference You can also use white radish or heart-shaped radish, and add more chili if you like spicy flavors.Pig's Trotter Turnip They can be eaten raw or cooked. If you prefer a spicy taste, add a little more spice.