The common way to make sushi is...

　　Sushi is not just food; it is also a delicate art. The beauty of raw fish, the harmonious colors, and the creative plating combinations make your mouth water just by looking at them.

　　Ingredients Main ingredients

　　Rice paper 3 sheets,Ham 1 stick, yellow Radish Adequate amount,Cucumber Adequate amount,Pickled mustard greens Adequate amount,Rice Adequate amount,Sesame seeds Sushi Sushi vinegar Appropriate amount

Steps

1. Cut cucumber, ham, and yellow radish into strips.

2. Mix rice with toasted sesame seeds and sushi vinegar.

3. Place plastic wrap on the sushi mat to prevent rice from sticking; for easier rolling, you can make a reverse roll.

4. Lay the seaweed sheet with the shiny side down.

5. Add your choice of ham, cucumber, and yellow radish strips.

6. Roll tightly to ensure it stays together easily.

7. Slice and arrange on a plate.

8. Optionally drizzle with dressing or tomato sauce Ketchup

Tip: Do not use too much ham or other fillings, as they can overflow.