Home-style Steamed Wood Ear with Chili Pepper Sauce
Our hometown is famous for moutain yam, and we have always loved eating this moutain yam since childhood. Today, I stir-fried the moutain yam with my own made chili pepper and it tastes really wonderful, both sour and spicy. It's so delicious that I can't get enough! This is truly a super side dish for meals!For those who like it, please give it a try quickly! Ingredients
Mains: 700g of moutain yam, 3 cloves of garlic, fresh ginger 1 piece,5 grains of Sichuan pepper, 3 stalks of green onions,chili pepper for stir-frying, half a spoon of salt, 1 spoon of chicken essence Steps 1. Prepare all the ingredients: moutain yam, green onions, chili pepper, ginger, and garlic!2. Wash the moutain yam, slice it, and blanch it in boiling water for 2 minutes to remove the bitterness, then drain and set aside! 3. Clean and cut the green onions into segments!
4. Heat a wok with oil, add ginger, Sichuan pepper, and garlic, stir-fry until fragrant!
5. Add the blanched moutain yam and stir-fry for a moment!
6. Add an appropriate amount of chili pepper, stir-fry evenly, then add half a spoon of salt and continue to stir-fry!
7. Before turning off the heat, add some green onions and scallions and stir-fry until well mixed!
8. The finished dish is both sour and spicy, truly delicious for meals!
You will want to eat another bowl after finishing one!
9. Photos of the final product
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Tip: The chili pepper already contains salt, so add less salt when stir-frying!
Final image
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Final image
Tip: The chili peppers in the diced chiles are very salty, so add less salt when cooking!
