Homestyle Stir-fried Pork with Salted Mustard Greens Slices

　　Chinese cabbage strips slices stir-fried pork slices is a classic home-cooked dish, also very suitable for pairing with rice, quite delicious. The salted Chinese cabbage strips themselves have a certain salty flavor, paired with top loin meat slices, combining meat and vegetables, offering the savory freshness of the meat and the crispness and de-greasing effect of the pickled cabbage strips,rice or can be wrapped in pancake to eat, also can be served with steamed bun，flower roll for consumption!

　　ingredients mains

salted Chinese cabbage strips 200g, oil as needed, salt 1/4 tsp,MSG 1/4 tsp,soy sauce 2 tbsp, green onion as needed

steps

1. Rinse and drain the Chinese cabbage strips

2. Marinate the top loin slightly with salt

3. Green onion as needed

4. Heat a pan with oil, stir-fry the meat slices until they change color

5. Add green onion and stir-fry until fragrant

6. Add Chinese cabbage strips and stir-fry over high heat

7. Stir-fry for a few minutes

8. Add salt, MSG, and stir-fry evenly

9. Add soy sauce and stir-fry evenly until done

10. Serve in a plate

Tips: Clean the purchased ready-made Chinese cabbage strips at home, quickly stir-fry the meat slices over medium heat before stir-frying the Chinese cabbage strips over high heat for quick cooking!