Home-style Oyster Sauce Green Beans and Chestnut Mushrooms

　　Peach Mushroom abalone, meaty and tender, with a fresh aroma and rich nutrition, crunchy and tender. Mussel abalone, when paired with Peas, offers a unique taste.Ingredients Main ingredients: 1 peach mushroom, 100 grams of green peas, 2 cloves of garlic, 3 teaspoons of cooking oil, 2 teaspoons of oyster sauce, 3 grams of salt,

　　Sugar 2 grams, and a little water starch.Steps 1. Prepare the ingredients.

2. Wash the mushroom abalone and cut into small pieces.

3. Boil water in a pot, add mushroom abalone and green peas, stir well, and cook until the vegetables are tender.

4. Drain the cooked ingredients after they have been cooked to a tender state.

5. Heat oil in a wok, stir-fry garlic paste until fragrant.

6. Add mushroom abalone and green peas, stir-fry.

7. Season with sugar and salt, stir-fry evenly.

8. Add oyster sauce to season, stir-fry evenly.

9. Add a little water starch, stir-fry until the ingredients are cooked through.

10. Serve when fully cooked.

Tips: Boil green beans for a longer time if needed.

Tip: You can boil the green beans for a bit longer.