homemade bok choy and tofu soup recipe

Now the local kelp greens are out, tasty and cheap, cooked a piece for dinner Tofu Soup was drunk by the child

　　Ingredients Main ingredients: 100g kelp greens, 120g tofu, appropriate oil, salt MSG 2g

Steps

1. Clean and cut the kelp greens into small pieces

2. Cut the homemade tofu into small pieces

3. Add oil to the pot and add Green vegetables

4. Cook until it changes color

5. Then add water

6. Add a concentrated soup cube

7. When the water boils, add the cut tofu pieces

8. Then add salt

9. Simmer for 5 minutes

10. Serve in a bowl after cooking

Tip: The vegetables cooked with sesame oil look very beautiful.