Home-style Tea Tree Mushroom and Old Duck Soup Recipe

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Home-style Tea Tree Mushroom and Old Duck Soup Recipe

Clear Heat and Reduce Dryness | Wood Ear Duck Soup

In general, it has two main effects:2. It is particularly good for women, nourishing yin and beautifying the complexion. Specifically speaking,Old duck soup can clear internal heat, nourish the stomach, replenish the kidneys, reduce swelling, stop dysentery, and relieve coughing and phlegm. Those with internal heat are very suitable to drink old duck soup. People with weak constitution, poor appetite, constipation, and edema will benefit more from it.

　　Ingredients Main ingredients: one fresh old duck, about 200 grams of fresh Oriental parasol mushrooms fresh oil, salt, appropriate amount,ginger slices, and an appropriate amount of black pepper powder, a little rice wine.Steps 1. Select one fresh old duck (must be old), slaughter it and remove the head and tail, cut it into pieces, and wash it in warm water.

2. Prepare a pot of water, put the

Clear Heat and Reduce Dryness | Step 1 of Making Oyster Mushroom Old Duck Soup

duck meat

Clear Heat and Reduce Dryness | Step 2 of Wood Ear Mushroom Old Duck Soup Preparation

in cold water, add ginger slices and several drops of cooking wine to boil until the duck meat turns white (about 5 minutes after boiling), remove all floating oil and impurities, then remove the duck meat for.3. Remove all floating oil and impurities, then put the duck meat aside for use. 4. Drain the water and prepare it for use.5. Look at the duck meat; you must use an old duck to bake

Clear Heat and Reduce Dryness | Step 3 of Tea Tree Mushroom Old Duck Soup

6. Prepare a clean clay pot for stewing soup, add an appropriate amount of boiling water, bring to a boil again after adding the boiled duck meat, and can also add more ginger slices to remove the fishy smell and enhance the fragrance.

Drying Heat and Reducing Dryness | Step 4 of Wood Ear Mushroom Old Duck Soup

Put the duck meat into the clay pot and simmer over high heat for 1 hour, then quickly switch to the smallest fire, cover the clay pot with a lid and slow cook for 3 hours. Pay attention!

Clear Heat and Reduce Dryness | Step 5 of Making Ophiocordyceps Mushroom and Old Duck Soup

It must be covered and cooked slowly on low heat.7. During this time, you can clean the fresh。

Clear Heat and Reduce Dryness | Steps to Make Oyster Mushroom Old Duck Soup

Oriental parasol mushroomsand prepare them by removing the roots and washing them.8. After stewing the duck soup for 3 hours, switch to high heat to boil again, add the Oriental parasol mushrooms into the clay pot and bring it to a boil once more. Then, switch to low fire, cover with a lid, and continue simmering for about 30 minutes. Then, bring it to a boil again before adding an appropriate amount of salt and a little black pepper powder for seasoning.

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9. After stewing the duck soup for 3 hours, switch to high heat to boil again, add the Oriental parasol mushrooms into the clay pot and bring it to a boil once more. Then, switch to low fire, cover with a lid, and continue simmering for about 30 minutes. Then, bring it to a boil again before adding an appropriate amount of salt and a little black pepper powder for seasoning.

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Tip: Stew the duck soup for 3 hours, add the Oriental parasol mushrooms in the last half hour.

Clear Heat and Reduce Dampness | Steps to Make Tea Tree Mushroom Old Duck Soup

Boil the duck soup for 3 hours, then switch to high heat and bring to a boil before adding the tea tree mushrooms, boiling again for another 30 minutes on low heat with the lid on.

Tip: Let the duck soup simmer for 3 hours before adding the tea tree mushrooms in the last half hour.


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