Homemade Lo Mein Egg and Tofu Recipe

Previous Japan miso tofu is now called egg tofu Tofu, unlike water tofu, has a smooth texture and tender, silky mouthfeel. It becomes a dish suitable for all ages with slight cooking.

　　Ingredients Main ingredients: 400g egg tofu, appropriate amount of oil, appropriate amount of salt, appropriate amount of starch,green pepper a little bit, Sichuan peppercorns daikon radish a little bit, 1 green onion ginger a little bit

Steps

1. Main ingredients: egg tofu

2. Ingredients: green pepper,raddish, scallion strips, ginger strips

3. Remove the plastic packaging of the egg tofu and cut it into 1-inch wide slices for later use.

4. Pour oil into a pan and fry both sides of the tofu until golden yellow, then remove.

5. Stir-fry the scallion and ginger in the pan, then add the green pepper and raddish slices, stir-fry until cooked before adding the fried tofu and seasoning with salt.

Tip: Fry the egg tofu over medium heat until the color changes to golden yellow.