The method for making sand pot ginger mother duck
Pottery PotGinger Mother Duck is a simple and tasty dish.Home-style cuisine, but how to make this dish delicious is crucial in terms of the preparation method and steps. Below Cooks' Net The editor will tell everyone about the steps for making pottery pot ginger mother duck, to see how to make it both tasty and delicious.
Pottery Pot Ginger Mother Duck Ingredients Introduction
Half a young duck (small)Chilies (3 pieces) Salt (as needed)Soy Sauce (as needed) Monosodium Glutamate (MSG) (as needed)8 Pieces of Star Anise Fried
The steps for making pottery pot ginger mother duck:
1.Duck Wash clean and cut into small pieces
2. Wash ginger, slice it thinly
3. Scallions,Star anise, chilies ready to use
4. In a pot of boiling water, add the chopped duck meat, 3 slices of ginger, some scallion, and pour in enough cooking wine to blanch the duck for 5 minutes.
5. Remove and set aside to drain.
6. Heat oil in a clean pan and fry the ginger slices until fragrant.
7. Add the duck meat, star anise, and chilies, stir-fry.
8. Season with salt, MSG, soy sauce, cooking wine, and a little vinegar.Vinegar Stir-fry to color
9. Transfer the fried duck into the pottery pot, add scallions.
10. Add enough water to cover the duck meat.
11. Cover the pot and bring it to a boil over high heat, then reduce to medium-low heat and simmer for one hour (duck meat can be further reduced with water if necessary during cooking).
12. Final dish picture
