Homemade Method for Millet Rice

　　Potatoes are cooked.Ribs is a particularly filling dish, it is recommended to use old soy sauce instead of light soy sauce for better color.Add more light soy sauce for coloring; salt can be omitted after that. Use boiling water when stir-frying. IngredientsMain ingredients: 300g pork ribs, 2 potatoes, appropriate amount of oil, light soy sauce, boiled water, salt, cooking wine, and a little sugar.

　　Steps 1. Cut the potatoes into cube shapes.

2. Rinse the pork ribs thoroughly.

3. Add plenty of oil to the pot, then cook the potatoes until they are done.

4. Add the pork ribs and stir-fry until they are cooked.

5. Pour in some cooking wine and stir-fry until fragrant.6. Add sufficient light soy sauce; salt can be omitted. 7. Add a little sugar.

8. Pour in enough boiling water, cover the pot, and simmer until the sauce thickens.

Add the spare ribs and fry until cooked.

3. Pour in some cooking wine and stir-fry until fragrant.

4. Add sufficient light soy sauce, no need to add salt.

5. Add a little sugar.

6. Dump in enough boiling water, cover and simmer until the sauce thickens.