Homemade Teriyaki Chicken Thigh Rice Recipe

During the test preparation period at KFC, the most commonly ordered item was Teriyaki Chicken Thighs.Rice is lower in calories compared to fried chicken or hamburgers. Rice, rather than fried chicken or burgers, was preferred for its lower calorie content.Teriyaki Chicken Thigh Rice served as a delicious meal not just during those times but also now when preparing it at home. The teriyaki sauce is often used to mix with rice.Mixed with rice, it adds a flavorful twist. Recalling those days while working, I no longer order Teriyaki Chicken Thigh Rice from outside.

Instead, I prefer making it myself at home.This way, the food safety and seasoning are better controlled. For me, Teriyaki Chicken Thigh Rice is not only a nostalgic memory but also a flavorful side dish.The ingredients require careful handling. Chicken legs - two,

ginger - three slices,Chinese cabbage - two small stalks, carrots - one quarter of a root, sliced and cut into flower shapes,

water - one cup, teriyaki sauce - three tablespoons, oyster sauce - one tablespoon, light soy sauce - four tablespoons, white sugar - one teaspoon, honey - one tablespoon.

Teriyaki Chicken Thigh Rice RecipeWash the chicken legs and set aside.Remove the bones from the washed chicken legs. Cut three slices of ginger into strips.Arrange the deboned chicken thighs in a flat bowl, pierce them with a fork to create holes. Place the ginger strips at the bottom and top of the chicken thighs.Pour two tablespoons of teriyaki sauce, two tablespoons of light soy sauce, and half a cup of water into the bowl. Add one teaspoon of white sugar for marination. Place it in the refrigerator overnight. Prepare a small bowl with half a cup of water, one tablespoon of oyster sauce, two tablespoons of light soy sauce, one tablespoon of teriyaki sauce, and one tablespoon of honey mixed together to make the teriyaki sauce.Take out a clean flat pan without oil. Place the marinated chicken thighs in it. Sear one side until slightly crispy, then flip to sear the other side.Pour the prepared teriyaki sauce into the pan, cover with a lid, and simmer over medium heat. Meanwhile, place an appropriate amount of water in another pot. Boil the water and add the sliced carrots and Chinese cabbage. Cook until they are tender, then remove them from the pot.

After the sauce thickens slightly, flip the chicken thighs and continue cooking until the sauce becomes shiny and thick.

Remove the chicken thighs with tongs, cut into appropriate sizes.

Invert a portion of rice onto a plate. Sprinkle some fried sesame seeds over the rice, arrange the vegetables and chicken pieces around them. Pour the teriyaki sauce on top of the chicken.

Teriyaki Chicken Thigh Rice Recipe Tips

If you don't have Japanese soy sauce, you can use light soy sauce instead but adjust for saltiness as different brands vary in their salt content.

If you don't have mirin, substitute with cooking wine.

Note on ingredient pairing: Black sesame and chicken thighs should not be consumed together; however, eating chicken thighs with lemon enhances appetite.

7 Take a clean small bowl and pour in half a bowl of water, 1 tablespoon of oyster sauce, 2 tablespoons of Japanese light soy sauce, 1 tablespoon of mirin, and 1 tablespoon of honey. Mix them evenly to make teriyaki sauce.

8 Within, remember not to add oil, and place marinated chicken thighs Broccoli wash,Carrot slice and cut with flower knife

9 In a clean flat-bottomed pan,do not add any oil. Place marinated chicken leg chops in it. overnight.

Pan-fry until one side is slightly charred, then flip to fry the other side.

11 Pour in the prepared teriyaki sauce, cover with a lid, and simmer over medium heat.

12 In another pot, add an appropriate amount of water. Boil the water, then add the sliced carrots and broccoli, blanch them until cooked through, and remove them to prepare later.

13 Once the sauce has slightly thickened, flip the chicken leg chops and continue simmering until the sauce becomes glossy and thick. Turn off the heat.

14 Remove the chicken leg chops with a fork, cut them into appropriate sizes.

15 Serve rice in a small bowl, pour it upside down onto a plate. Sprinkle some furikake on top of the rice, arrange the cooked broccoli and chicken pieces around it, then drizzle over the teriyaki sauce.Japanese Teriyaki Chicken Rice preparation tips 1 If Japanese soy sauce is not available, you can use

soy sauce

as a substitute, but be mindful of the saltiness as different brands have varying levels of salt content.soy sauce 2 If there's no mirin, use cooking wine instead.

2 If there is no mirin, cooking wine can be used instead.

Japanese grilled chicken thigh rice tips

　　black sesame and chicken thighs should not be eaten together: black sesame and chicken thighs

chicken thighs and lemon can be eaten together: often consumed to greatly increase appetite