New Year's Eve meal recipe recommendations Home-style preparation of large plate chicken claws
When preparing New Year's Eve dishes, I subconsciously think of chicken feet.
Red-braised chicken feet are red and glossy in color; among all the methods, this one was passed down by my mother and is considered a traditional home cooking method.This method is a common local recipe from Huaiyang cuisine! It's often used to cook large dishes such as fish, meat, chicken, and duck!
Today, I will share a generous portion of red-braised chicken feet, which is frequently made in our family.The main ingredients are chicken feet, with side ingredients being potatoes,and onions,after cooking, the chicken feet are fragrant and tender, while the potatoes and onions are equally delicious!
This generous portion is sufficient for a family to enjoy together, making it both satisfying and tasty!
Ingredients: 500 grams of frozen chicken feet, one potato, half an onion,one green pepper, 10 milliliters of rice wine, some rock sugar, a few star anise seeds,a little ginger and a small piece. Steps for making generous portion chicken feet:
1. Peel the potato and cut it into triangular pieces.
2. Slice the onion and green pepper into small pieces.
3. Clean the chicken feet and cut them to allow better absorption of flavors.
4. Place some oil in a pot, then add rock sugar.
5. Add the chicken feet and stir-fry until they are evenly colored.
6. After coloring, pour in the rice wine.
7. Then add ginger slices.
8. Next, add the cut potato pieces.
9. Stir-fry to cook them halfway through.
10. Add enough hot water and simmer.
11. When 70% of the broth has been reduced, add the onion and green pepper slices, stir-fry until cooked.
12. Season with salt before serving in a dish.
Tips for making generous portion chicken feet:
1. Cutting the chicken feet makes them better at absorbing flavors.
2. The onions are fragrant, and the potatoes are tender; they make great accompaniments to the braised chicken feet.
3. Cooking with rock sugar gives a high sheen color!
3, The color from the caramelized rock sugar has a good luster.
