How to Make Steamed Egg Custard

Steameggsmilk is a very delicious simple dish that is commonly prepared at home but how to make it tasty is crucial in the process. Below,Cooking Network's editor will explain the steps for making steamed egg custard,learn how to make steamed eggs both delicious and appetizing. Steps for making steamed egg custard:Prepare all the ingredients Beat the eggs in a bowl until well mixed

Add an equal amount of warm water, mix thoroughly Strain twice(straining is done twice; the final straining directly into the container for steaming)

Skim off any bubbles with a spoon if present Cover with cling film and steam over high heat for 20 minutes Prepare chopped green onions as garnish

Remove from the steamer, remove cling film, and let it cool slightly

Gently push around the edges of the container

Loosen by tilting the container until the egg custard detaches

Cover with a cutting board and carefully flip over to invert onto a plate

Cut into small pieces

Serve, drizzle with soy sauce and a little sesame oil

Sprinkle with green onions for garnish

Final dish image

Chop the green onions into fine pieces and set aside.

Remove from packaging, let it cool after removing the (plastic wrap), then gently slice around the edges with a knife.

Then use your hands to push against the sides of the container, allowing the egg custard to detach from the container.

Cover the cutting board over the container, then invert it to remove the container. Carefully flip the steamed egg over using a knife and cut into small pieces.

Arrange on a plate, pour in some extremely savory soy sauce and sesame oil.

Sprinkle with chopped green onions for decoration.

Final presentation image.